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Videos
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18:36
Lobscouse, Hardtack & Navy Sea Cooks
915K views
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10 months ago
Tasting History with Max Miller
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18:04
A 4000 Year Old Recipe for the Babylonian New Year
2.2M views
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3 years ago
Tasting History with Max Miller
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04:48
We Promise, This is Delicious - Simple, Roasted Onions From 1808
6.3M views
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5 years ago
Townsends
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17:44
How to Eat like a Celtic Druid
1M views
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1 year ago
Tasting History with Max Miller
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01:00
This is medieval peasant food @chalkehistoryfestival
1.8M views
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2 months ago
Absolute History
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18:15
Did Medieval People Eat Breakfast?
1M views
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1 month ago
Tasting History with Max Miller
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20:37
The Roman Colosseum: What It Was Like to Attend the Games
2.2M views
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9 months ago
Tasting History with Max Miller
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18:44
Texas Chili & The Chili Queens of San Antonio
1.2M views
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1 year ago
Tasting History with Max Miller
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00:44
Maple Bourbon Glazed Pulled Ham
479 views
•
1 day ago
Dish Dash
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24:15
Making the Black Mead of Medieval France - Bochet
1.2M views
•
5 months ago
Tasting History with Max Miller
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16:26
What Were CUPCAKES Like in 1828? Let's Make Them |Real Historic Recipes|
1.3M views
•
1 year ago
Early American
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14:23
French Onion Soup from 1651
1.7M views
•
1 year ago
Tasting History with Max Miller
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08:03
Fried Chicken From 1736 - Comfort Food Origins - 18th Century Cooking
795K views
•
1 year ago
Townsends
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23:19
What it was like to visit a Medieval Tavern
5.8M views
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8 months ago
Tasting History with Max Miller
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20:39
How To Make 17th Century Clotted Cream - A History
982K views
•
3 months ago
Tasting History with Max Miller
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20:00
Making the 2000 Year Old "Pizza" from Pompeii
1.7M views
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1 year ago
Tasting History with Max Miller
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05:28
240-Year-Old Recipe for Pickling Eggs - Historical Food Preservation
2M views
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9 years ago
Townsends
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22:50
Cooking on the American Home Front During WWII
2.6M views
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3 months ago
Tasting History with Max Miller
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09:26
The Working Man's Breakfast
4M views
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1 year ago
Townsends
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